A Barn Loft Dining Experience Like No Other

While many of our customers and staff have been outside during the summer months, we have been working diligently inside to ensure that we can continue to create and serve amazing meals, provide a warm, fun atmosphere and an attentive dining experience for you, your friends and your family.

We also understand that sometimes you may prefer a night at home… cozy, inside or maybe gathered around your fire… we’ve got that covered too. Our takeout options are always fresh and varied, offering you a menu of choices to enjoy the flavors of Table3 anywhere.

The COVID challenge: How have we approached it? As always, at all Table3 Restaurant Group locations, we are committed to putting the welfare of our customers and staff first. We have made significant investments—both in equipment and time—into all of our venues. We have increased our already stringent cleaning methods by implementing a more frequent sanitization schedule (including the addition of a state of the art sanitization fogger), as well as adding other precautions and equipment such as increased spacing between dining tables, clear plastic dividers where applicable, and we have improved our indoor air quality with the addition of MERV 13 air filters to our HVAC system. Our staff partake in daily wellness screenings (including temperature checks) and of course, we are committed to providing proper PPE for all of our employees. In addition, our online takeout ordering system and curbside pickup provides a truly contactless experience.

So, relax and dine with us. Inside.
~The staff at Cedar Street Grille, The Duck, Avellino, and Cedar Street Café